This protein slicer is a sujihiki Japanese style meat slicer.
Blade Features:
52100 high carbon steel.
Convex grind reduces food stickage
Completely hand finished
Distal taper
Choil and spine have been rounded for increased comfort
Edge was taken to a 6000 wetstone then stropped
Handle Features:
Copper bolster and spacers separate black silky oak from spalted maple burl finished in an octagonal shape
Completely hand finished
HRC: 64
Blade thickness at spine: .10in/2.7mm above the heel
Thickness behind edge: .009in/.2mm
Tip to handle: 12.3in/313mm
Heel height: 1.48in/37mm
Handle length: 5.8in/148mm
Overall: 18.1in/461mm
Weight: 218 g. (7.7oz)
$590 shipped CONUS. International please contact me for rates.
Blade Features:
52100 high carbon steel.
Convex grind reduces food stickage
Completely hand finished
Distal taper
Choil and spine have been rounded for increased comfort
Edge was taken to a 6000 wetstone then stropped
Handle Features:
Copper bolster and spacers separate black silky oak from spalted maple burl finished in an octagonal shape
Completely hand finished
HRC: 64
Blade thickness at spine: .10in/2.7mm above the heel
Thickness behind edge: .009in/.2mm
Tip to handle: 12.3in/313mm
Heel height: 1.48in/37mm
Handle length: 5.8in/148mm
Overall: 18.1in/461mm
Weight: 218 g. (7.7oz)
$590 shipped CONUS. International please contact me for rates.
