12" Sirupati and a monster whitetail

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Jun 9, 1999
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Well, I got a chance to use my new 12" Sirupati tonight. Earlier today I shot the largest buck I've ever seen in the woods, so a friend came over to help cape it for mounting. I used the Pendentive sharpened Sirupati to cut of the front legs at the joint , it worked pretty well. The edge dulled, but didn't chip at all. There are a few small waves in the edge, but nothing big. Thanks Pen, I'm really fond of this little knife now. I didn't use it to split the breastbone since I forgot to take it into the woods with me on this hunt (DOH!). Honestly it wasn't necessary, my Blackjack Small did the job just fine. Here's a pic if you're interested:

big_deer.jpg


That grin hasn't left my face all night. :D
 
Originally posted by Roadrunner
Thanks Pen, I'm really fond of this little knife now.
Glad it worked for you. I figured it would dull some - but hopefully you'll be able to get it back to razor sharp in no time. ;)

Nice pic - and...nice grin too. :eek: :D
 
Congrads! Love that one real long brow tine! I butchered 2 deer with a Microtech LCC this year and it worked great! Perfect for cuttint thin jerky strips. My wife nailed a 7 point this year. Her first buck! I posted a pic over on Ramanon. So far only a doe for me:( What did that big boy weigh??
 
hollowdweller, I remember your pic, that was a nice deer your wife got. I have a 7 pt rack being mounted right now, it was the second buck I got. I put a pic up over there, but the thread got lost on the backup forum. I'll have to repost. This deer really wasn't too heavy, 140-150 lbs. When we dressed it out we found the left shoulder was crippled, it definitely affected it's overall size and slightly deformed the rack. The left rack is smaller overall than the right, which hurts it's Boone and Crocket score as a typical rack. It's still big enough for me!
 
Nice job, Kurt. What kind of weapon did you use? I think I'm getting around well enough with this new hip to head out to Llano, Texas after Christmas and see if I can't do any good. Reckon your buck will go around 160 B&C? I wouldn't be surprised. Oh, is that a Georgia deer?

bt
 
WooHoo!!
I can see why you're smiling, Kurt
Beautiful, simply , Beautiful
Tom
 
btice, this one was taken with a Ruger .308, it was a Christmas gift from my brother and father last year. It's their compact model with a stainless barrel and laminated stock, really a beautiful rifle. This deer was shot at home in PA, not GA. I just got back to the base this morning. A friend of the family came out the night I shot it to score it, it grossed 152 B&C and netted 135.75. The difference in size between the brow tines, two non-typical points, and a slightly shorter left rack made for quite a few deductions. It'll still look good hanging on my wall! :cool: The cape has already been dropped off at the taxidermist. We compared it to all the racks he had there, honestly it was one of the largest if not the largest. The taxidermist aged him by his teeth, he tells us the deer was 5 1/2 yrs. old! They very rarely live that long in PA, especially in our area. There are lots of hunters around our town.
 
Roadrunner, you and me are mates so don't take this the wrong way !!!

Why kill a deer unless you need food bro !!

:rolleyes:
 
Read this:

http://www.houstonpress.com/issues/2003-11-06/feature.html/1/index.html

listed on this thread:

http://www.bladeforums.com/forums/showthread.php?s=&threadid=281213


I imagine that if PA is anything like MD (where I live) the deer season barely helps curb overpopulation. Up here they get fat on farmer's fields of corn and grains and the deer season is a welcome relief.


I need deer meat just like anybody needs a nice hamburger. I just do the processing myself, rather than depend on McD's. ;)
 
Brendan, no offense taken. Especially considering where you live I can see that you might not understand. Pen's links demonstrate the point perfectly. There are nearly as many deer as people in PA. Nearly everyone I know has hit or narrowly missed deer on the highway. That is not a pleasant way for one of them to die. My neighbor has had deer in her back yard eating her flower gardens bare. It's really something when an 80 yr old lady tells you to shoot as many of them as you can! At this level of over-population hunting becomes pest control. The deer would face famine unless the population were brought to a manageable level through hunting. Their natural predators have been wiped out.

Although it is true that I don't need the food, I use it. Really I see no ethical difference between eating a deer I shot myself and eating a steak in a restaurant. Every deer my father, brother, grandfather, uncle, or myself shoot is eaten by someone, unless it's sick. Many times the meat goes to friends and family, occasionally to people who can't afford to buy meat in the store. We don't take wild shots, most of the time we manage to make a clean kill by shooting them through the lungs. My brother has even shot two different ones in the head! That's the most humane death I can imagine. While it is true that not every shot is an instant kill, we do our best to track and finish off any wounded animals.

hollowdweller, I haven't had the opportunity to hunt in GA yet. From what I hear, the deer in GA aren't much compared to those in PA. A SFC I worked with in Korea grew up in PA, right near where I live, and later hunted in GA. He said the deer were about the size of dogs. :eek: Up in PA they feed on corn and hayfields, several of the doe I've shot over the years were extremely fat even in the dead of winter!
 
Kurt?

Oh, you SHOT it? Hmmm. I'm not as impressed as I was when I thought you dropped from a tree with a 12 in Sirupati and wrestled it down.

But, congratulations anyway.:p
 
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