The old hickory knives may cut food and meats good, but i don't think it will hold up to hard chopping, the reason i say this is i have worked in a meat cutting room for over 30 years, and i know the brand of knives your talking about, i used it. If you want a good machete than buy one, please don't use a meat cutting knife, its not the right tool for the job and will just let you down. Please do alot of asking and thinking about the tool your buying, save you money and get the best machete you can buy. I would like to see you have a great tool your happy with, and not just some old tool your a fan of. Im saying this as a good friend, you need the best, not the 2nd best, your friend at the post Donald S.