1462 Post giveaway - ends 11/15

Goloks, not just for whacking brush!

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Because sometimes even hardened wilderness and survival types need a lime wedge to go with their drink ...

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foxyrick said:
Thanks for the chance myright!

How about good ol' British Bangers 'n' Mash

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Ya get my vote buddy, I moved from the UK 2 1/2 yrs ago now and still have to get my sausage and mash fix......they don't do Bisto gravy out here though !!!!:(
 
Mentor said:
Yes please!

Cook it in an iron skillet with some potatoes, diced onion, a little bit of garlic, and some spices, and you have my all-time favourite dish.

All the best,

- Mike
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She Who Must Be Obeyed stuffs them with herbs from her garden,Tarragon, Italian seasoning, garlic and butter. Then I cook them on the Hibachi. Life is good!
 
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protourist said:
She Who Must Be Obeyed stuff them with herbs from her garden, Italian seasoning, garlic and butter. Then I cook them on the Hibachi. Life is good!
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Trout season will be coming back around in a few months. I may have to try out your recipe and see how it tasts.
 
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cabbage and onions, cut with W&S mora
and a pork tenderloin dumpster mutt DC pass around cutting
 
That tenderloin looks super tender! I may have to make one for me and the Mrs. this weekend. I've been trying to perfect a tenderloin and apple recipe I've been putting together but haven't gotten in right yet.

Thanks for the pics.
 
a photo from last winter I've posted before, just moments before the "prep":

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thanks for the contest !
 
I completely forgot about this pic.

This is my Rapid River Skinner (at a bad angle) diving into a true South Georgia Low Country Boil :p.
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Thanks for the chance.

Chris
 
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