There are some decent knives being made in China. Kershaw, for example, builds some very nice knives there (they also make a lot of Snap On knives, so it's possible that what you have was, in fact, built by Kershaw). It comes down to quality processes.
We would all like to believe that the way we think about something will never have to change. That the way we learned to think about something decades ago hasn't changed. Sadly, that's never true. Things change. With all the money just pouring into China for manufactured goods, you can bet that every generation of factory gets better than the one before it. Soon, we will be hard put to discern the difference in quality between a US-made knife and a China-made knife. I don't doubt that at some point in the future the China-made production knife will be a better product than many US-made production knives.
Let me direct your thoughts to the way we here in the US used to think of Japan-made goods. In the 1960s and early '70s, they were crappy and cheap. That changed and over time as more money was poured into their factories and processes, Made-In-Japan became an indicator of real value.
My point is that just because it was made in China doesn't mean it's a crap knife, particularly if you are depending on past history to make that assessment. Things change. Be aware.
Very well said! I've said the same thing for the past couple of years. Once the Chinese economy took off, the newest knife making machinery was bought, workers trained, and out came some pretty good knives. The ones I've bought have been well made, with excellent fit/finish, and great blade grinds with razor sharp blades. Hammer Brand and Rough Riders are my favorites and when you can buy these for $10 or less, then it's time to shop!!

Inexpensive, instead of cheap.
Hey, a well made knife is just that, at any price, made anywhere.
rolf
Short, sweet, and more importantly, to the point! Well said Lycosa.:thumbup:
