154 CM ? (calling Cliff, ohhhhh Cliff)

Larrin, I want to note a few issues here which have to do with experimental data in general which you have a really skewed viewpoint of which isn't helped by the people feeding you information. All experimental data is prone to errors in measure, this is actually a fundamental law of physics, any observation introduces uncertainty. Impact tests are generally around the 10% level assuming Hitachi's data is competent.

Now add to that the batch data composition, look at the tolerances in the steel and see how much you would expect that to effect the results. Now look at effects in heat treating, I am not talking about different recipies but just general time and temperature variance for the exact same scheme. Now if you add all of these up would you ever consider 16 vs 25 ft.lbs was significant.

No, they are not which is why Crucible's origional assertion that they are all the same is valid because they are not significantly different. You never compare experimental data using a simple equality, you always have to use ranges.



Larrin you are supposed to look for them. This is science not religion. You don't accept something because someone specific says it. That completely destroys all credibility in the arguement and produces nothing but hype. You are supposed to ignore the speaker, look at what they say, see if it makes sense, check with other sources. If they are selling something then at the barest minimum look at what is said by those that compete with them and the unbiased evaluations relevant to that field.

Just look at what is claimed, L6 for example is about 4x the izod toughness of M2 (actually less at common knife hardness for each). Forget that it is said by whoever you spoke to you as are never supposed to give that any consideration anyway. If John Smith, a complete novice knife maker asked you he wanted a stainless which was related to 154CM in toughness as L6 was to M2. You would really suggest S30V?

-Cliff
You speak to me as if I am ignorant which you should know by now that I am not. I have provided the numbers and that is all, and said only that they clearly show S30V has better toughness, and I have not said that S30V will show vastly superior toughness, or the opposite, that it is an unnoticeable difference. To tell people that I am feeding people false opinions on a subject that I have provided only numbers for is ridiculous. As for transverse toughness I did not say that S30V would be 4x less likely to break or chip with a side impact, only that S30V gets 4x better in transverse toughness which is effective in side impacts to a knife. To say that 4x better in transverse toughness would directly translate to 4x increase in a knife would also be ridiculous, as there are other factors. However, I cannot argue with Crucible's testing that an isolated impact to the side of a bar of steel has 4x greater toughness with S30V than 154CM, because I am familiar with Crucible's testing methods, and their methods of presenting information in data sheets, and I believe that most information in them is correct, as long as you look at the information for what it is.
 
darkestthicket,
-154CM is easier to sharpen than CPMS30V
-154CM is not as stain resistant as CPMS30V
-154CM is not as chip resistant as CPMS30V
-154CM is more likely to snap if torqued

You have a very good 154CM knife. The same knife out of CPMS30V would be better but you would also pay more for the knife.

The CPM process enhances the mechanical properties of steel and the addition of Vanadium to CPMS30V improves the wear resistance.

CPMS30V was developed to offer a 400 series knife blade steel with improved toughness. While CPMS30V does offer improved toughness, CPMS30V does have its shortcomings. It is difficult to finish which is a troublesome for the custom knifemakers. In an effort to offer a more user friendly premium quality stainless knife blade steel, we(Crucible) introduced CPM154 which is 154CM made using the CPM process and special attention has been given to cleanliness. Based on sales to custom makers, CPM154 is a viable alternative.

CPMS30V is a very good knife blade steel but we are working to make it even better. 154CM and ATS34 are equivalent grades and both make a very good knife blade.


Hope this answers your questions and clears any confusion.

If you want to discuss this in more detail feel free to contact me.

T.Scott Devanna
 
I have provided the numbers and that is all, and said only that they clearly show S30V has better toughness ...

As noted in the above, you are making a common mistake which is that you assume those numbers are exact and you do this all the time when you cite measurements. If you do know otherwise then fine, but you are certainly not presenting them in that manner. You specifially contended that the viewpoint of the toughness being the same as it was all about 25 ft.lbs was invalid but as I noted the numbers you listed are not going to be significantly different when you consider that they are measurements.

Not only this, impact testing in general on high strength steels is always warned to be an approximation because such steels are very notch sensitive so you never present it in such a defined manner. On top of this, if you look at the impact testing in an actual reference book, not a sales data sheet, you will see the exact composition breakdown for the steel which was tested because again it is clear that you will expect to see differences in compositional behavior and again they are estimates.

On top of all of this, torsional data is more valid for the high strength steels and no you are not going to find that viewpoint by the people selling you materials on those tests but you will find it in the actual materials texts.

As for transverse toughness I did not say that S30V would be 4x less likely to break or chip with a side impact, only that S30V gets 4x better in transverse toughness which is effective in side impacts to a knife.

Look at the latter part of that sentance and see what it implies. Again, if you know otherwise then fine, but that certainly isn't what would be read because you have not qualified that ratio in any way. As I said, even a casual reflection should tell you that there is no way it could be critical because if it was then it would mean that the relationship between S30V and 154CM would be similar to M2 vs L6.

Scott, assuming S30V is of similar hardness to 154CM, it should be easier to sharpen not less, if it is softer then you will have issues with burr formation due to the carbide volume so to have similar ease of sharpening you would want S30V to be slightly harder.

P/M steels have a less segregated carbide structure and thus the edge forms on a consistent structure which not only makes the edge uniform in behavior along its length, it has the same behavior with subsequent sharpenings. Unlike the high carbide ingot steels which could have a high carbide intersection on one sharpening but a low one another. This makes them frustrating to many because the edge can burr in a different manner along the edge as well as respond very different in use (chip in a high carbide part but be perfectly stable in a low carbide part) and from one sharpening to the next.

Now grindability is lower in S30V however if this is ever a factor in ease of sharpening then the knife is either vastly unsuitable for the steel or the grind horrible inefficient or the user simply doesn't understand the basics of sharpening or at worse, all of them together which just makes a mess. You only have to sharpen the actual edge itself, the last few microns of the bevel, the grindability doesn't influence that significantly because the amount of metal which has to be removed is so low. The only time that would be an issue would be if the abrasive were actually too soft to cut the steel which can be the case with some traditional and natural abrasives.

-Cliff
 
As noted in the above, you are making a common mistake which is that you assume those numbers are exact and you do this all the time when you cite measurements. If you do know otherwise then fine, but you are certainly not presenting them in that manner. You specifially contended that the viewpoint of the toughness being the same as it was all about 25 ft.lbs was invalid but as I noted the numbers you listed are not going to be significantly different when you consider that they are measurements.

Not only this, impact testing in general on high strength steels is always warned to be an approximation because such steels are very notch sensitive so you never present it in such a defined manner. On top of this, if you look at the impact testing in an actual reference book, not a sales data sheet, you will see the exact composition breakdown for the steel which was tested because again it is clear that you will expect to see differences in compositional behavior and again they are estimates.
The average ranges of impact testing between the numbers that I provide generally do not overlap, and I only make broad statements as to how to interpret the data, generally only saying that one has better toughness according to this data. I don't say that the difference is enormous or that the numbers could not possibly be wrong, I only provide the numbers, so I don't see what the problem is. Do I have to add a disclaimer about what testing means and the estimation that goes on behind it whenever I provide numbers?
On top of all of this, torsional data is more valid for the high strength steels and no you are not going to find that viewpoint by the people selling you materials on those tests but you will find it in the actual materials texts.
I still don't understand why you like torsional toughness so much, the test is too much dependent on strength, peak torsional toughness is at the point when you're starting to get toughness along with a high hardness. In other words, it takes more strength to torque the steel at a higher hardness but if too brittle it breaks too easily, as the strength goes down it now takes fewer pounds of torque to break it because of less strength, but the toughness is going up, so it's taking more torque before breaking, until it reaches the point where the steel is easily torqued because of reduced strength; so the peak torsional toughness is when those two points meet at the optimum point for tosional toughness. Why this would be the most relevant test for high strength steels I don't know. There is something to learn from it, sure.

Look at the latter part of that sentance and see what it implies. Again, if you know otherwise then fine, but that certainly isn't what would be read because you have not qualified that ratio in any way. As I said, even a casual reflection should tell you that there is no way it could be critical because if it was then it would mean that the relationship between S30V and 154CM would be similar to M2 vs L6.
If S30V does have 4 times greater toughness in side impacts, that does not mean it has four times greater toughness overall, so I don't see why it would have to have the same toughness relationship as M2 vs. L6.
 
Larrin, The Machinery Handbook 25th addition states shear (torque) strength is approximated for wrought steel and alloy materials at 0.75 times the Ultimate tensile strength or 0.58 times the materials Yield strength. Check any reference and you will find hardness for wrought steel and alloy materials is directly proportional to Ultimate tensile strength. Therefore your comment that torque strength is directly proportional to hardness is very sound.
 
The average ranges of impact testing between the numbers that I provide generally do not overlap ...

Larrin, again, they will overlap if you look at the comparison in detail as I showed in the above and do a simple error propogation calculation. You have to consider not only the variance introduced by the test but all factors which would influence it if it was repeated by someone else because that is in fact what is done when you compare results on different steels.

This is basic numerical analysis and it should have been made very clear to you when you were giving the results that they should not be used in such an exact manner. Again, take a steel like 440B and look at its ranges and see how close it gets to both 440A and 440C and what this implies about what you would expect if you were testing samples of these steels. Now add on to this the extra variance from the machine measurements and the heat treating.

Do I have to add a disclaimer about what testing means and the estimation that goes on behind it whenever I provide numbers?

Generally if you are mixing in estimates with actual measurements you would specify them and if you are using test data which has inherent problems you would note that as well. As I said, check Carpenters steel book and you will see that they constantly warn that impact testing on high strength steels is an estimate and not something which you would use to compare in the manner you did in the above.

In general tool steel books such as Robert's and Cary will warn significantly not to make the types of comparisons that you have done in the above, especially when you restrict it to one such statistic. This is why if you look up the reference data in actual materials texts you see full curves on every possible statistic and you will note that the superiority often switches depending on which one you use. Now obviously someone selling you something picks the one where theirs does the best and if you ask the guy competiting with them you get a different statistic which is more favorable to them.

You also have to be aware that there is a huge different between impact testing on cm blocks of steel vs sub mm edges. For example, the shallow hardening steels do very well in impact testing because the core is actually nor hardened. Similar, steels with a high amount of retained austenite do well because that actually changes to martensite during the impact and soaks up the impact energy. However in an edge there is no soft core and retained austenite is a negative because you are not concerned with the results of one impact but long term and you will end up with a more brittle blade due to it eventually containing untempered martensite.

In other words, it takes more strength to torque the steel at a higher hardness but if too brittle it breaks too easily ...

Torsional strain graphs will show both the ultimate torque as well as the ductility, you would pick the point where both of them are high. For example A2 has an ultimate torque maximum at 350F but if you draw back to 400F then you gain 50% in ductility for about a 10% loss in strength, so it you could argue there is benefit for that tradeoff. The impact value is also a maximum at 400F.

In general torsional data tends to be more sensitive and shows embrittlement regions that charpy/izod do not. These are real physical problems which were known before they were measured, such as "blue embrittlement". This obviously shows the torsional data is superior because it can discriminate.

I have also used knives so hardened and they have been discuss in rec.knives for about 15 years now so it isn't just a issue of theory.

If S30V does have 4 times greater toughness in side impacts, that does not mean it has four times greater toughness overall, so I don't see why it would have to have the same toughness relationship as M2 vs. L6.

Ok, fine, restrict it to side impacts only then, you still would claim that it matches L6 vs M2 in that regard. Just stop and consider just how large of a difference in toughness that actually implies. Note that these types of lopsided comparisons hold for all P/M vs ingot steels, even the high carbide ones will still have very high relative toughness vs ingot steels in that regard. However look around in the cutlery industry, have you really seen evidence they are that much tougher which would support the claim that is a critical statistic? Is there any evidence for this at all?

-Cliff
 
Cliff - I haven't seen much anecdotal evidence supporting or detracting from any kind of steel, either stainless or otherwise. I don't think most folks use their knives that hard, not enough to see regular use fractures and failures. I am sure people have experienced knife failures, especiallly in hard use situations like combat or survival, but the testimonials seem to be few and far between. More informative information on toughness and strength comes from folks using swords. A sword's extra length seems to expose weakness in the toughness and strength departments more than does smaller blades. While the manufacturers like to tout ninja capabilities for their various products very few people actually use their knives in such a manner, being more mindful of a tool's limitations and cost. I for one do not take my custom knives to extremes unless the situation forces me to, and yes that is probably not a good time to find out its limitations. That is why I use Busses instead of other makes for those instances where failure is not a good option. I know I can trust a Busse to be tough.
 
VG-10 for me at least seems to snap like cracker jack. ATS-34 doesn't fare much better. My M2 and S30V blades seem tougher as I haven't broken any tips or chipped the edges signifigantly.
 
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