- Joined
- Nov 23, 2009
- Messages
- 71
Well I have a couple things....first, I just received my 10 in KMG 2HP Variable speed Grinder
enough said!! Now my question. I have some 154cm I bought awhile back. I didnt like how the HT went as the blades just didnt hold an edge as well as I thought they would. I wrapped them in SS foil, placed them in the oven and full ramped to 1400 and equalized. Then to 1950 and held for 30min. I plate quenched, dry iced for 1hr and tempered twice at 400 for 2hrs each. I dont have a hardness tester but they didnt perform as well as I thought they would. Blades were ground to .015. So I did some research. It looks like an oil quech is better than a plate quench....? If so, it mentioned that you oil quench to 1000 f. then air cool. My question is how do you know when you get to 1000f? Is it critical to be at 1000f? can you gage it with the amount of time its been in the oil....lets say 3 sec or so? Im wanting about 60hrc on the blades im making. Any advice would be appreciated. Thanks Sunny