Hello everyone, I have another knife available today, hope you like it!
This one is a bit of a mix between a bunka and gyuto. The blade is about 170mm long with a 2.25" tall heel. There is an even distal taper going from about 1/8" to 5/64" at the top of the k-tip. It features a rounded spine and heel for added comfort and feels great in a pinch grip. The pattern is an 88 layer blend of 1095, 1084, and 15n20 that has been press laddered and forged for a wavy, organic look. The handle is my modernized octagonal wa design and features a beautiful cut of burmese teak burl with a bolster of african blackwood. The handle has been buffed to a high finish. The blade has been sharpened on stones and finished on a .5 micron diamond strop and is ready to do some work! This knife will work best as a utility oriented chef for slicing and prep work, and has enough meat to do light chopping and butchering as well. Now for some pictures!
I'm asking SOLD for this blade and that includes free shipping in the US. If you live outside the US just let me know and I will find a shipping option that works for you
Please let me know what you think of the knife down below! If you have any questions about this blade, don't hesitate to ask or drop me an email at YozakuraForge@gmail.com!
Thanks for looking!
-Grant
This one is a bit of a mix between a bunka and gyuto. The blade is about 170mm long with a 2.25" tall heel. There is an even distal taper going from about 1/8" to 5/64" at the top of the k-tip. It features a rounded spine and heel for added comfort and feels great in a pinch grip. The pattern is an 88 layer blend of 1095, 1084, and 15n20 that has been press laddered and forged for a wavy, organic look. The handle is my modernized octagonal wa design and features a beautiful cut of burmese teak burl with a bolster of african blackwood. The handle has been buffed to a high finish. The blade has been sharpened on stones and finished on a .5 micron diamond strop and is ready to do some work! This knife will work best as a utility oriented chef for slicing and prep work, and has enough meat to do light chopping and butchering as well. Now for some pictures!
I'm asking SOLD for this blade and that includes free shipping in the US. If you live outside the US just let me know and I will find a shipping option that works for you
Please let me know what you think of the knife down below! If you have any questions about this blade, don't hesitate to ask or drop me an email at YozakuraForge@gmail.com!
Thanks for looking!
-Grant
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