Hello there
ryco1008
please click this "
LINK" here. This will take you to a Google Drive with 20 more photos of the blade. The small spot I mentioned appears to be a slightly rolled edge at the cutting edge. Honestly, I could strop or hit this with a high-grit stone and fix it quickly. But it still functions perfectly fine the last time I used it in the kitchen.
If you do buy this and want me to fix the edge, I'll do it for free. Otherwise, I'll leave it as is.
Thanks,
BC