- Joined
- Feb 21, 2008
- Messages
- 1,551
This beauty arrived in yesterday's mail.
It is a Ray Lanconico Large Camp Knife in a design first posted here by Matthewdanger.
I got to take the knife out today and get some first impressions.
The knife is a brute being 1/4" thick 5160 steel with a flat grind and a polished convex edge. It feels great in the hand with the center of gravity at about the point where the blade grind ends into the ricasso.
I made it do a little work...
It quickly chopped through this maple branch.
It batons almost without effort.
I am not the best at fuzz sticks. However, this knife was a lot harder to make a fuzz stick with than my Bravo-1.
I hope to test this knife for food prep in the near future.
It is a Ray Lanconico Large Camp Knife in a design first posted here by Matthewdanger.
I got to take the knife out today and get some first impressions.
The knife is a brute being 1/4" thick 5160 steel with a flat grind and a polished convex edge. It feels great in the hand with the center of gravity at about the point where the blade grind ends into the ricasso.
I made it do a little work...
It quickly chopped through this maple branch.
It batons almost without effort.
I am not the best at fuzz sticks. However, this knife was a lot harder to make a fuzz stick with than my Bravo-1.
I hope to test this knife for food prep in the near future.