1st post

[Old Hunter]

Yes, I used the Case, Buck, and Schrade mentioned for the hogs, and the small Schrade for the goose and chicken.
For the hogs, I did 2 with each knife.

I’m impressed, thanks. OH

 

[JM2]

Howdy and welcome. Great information and reviews. Thanks for sharing.

I've only ever done a squirrel with my old Schrade 34OT. They do have a nice steel and geometry that's for sure.

 

[lambertiana]

Here are my thoughts on the Case 6333, Buck 303, and Schrade 34OT.
The best of the lot is the Schrade, it is a shame they are no longer made.
I rate the Schrade carbon steel to be superior to Case.
The Buck stainless about even with the Case non-polished (the polished has drag).
As a working knife, for taking and holding an edge for the modern knives, I'd say the Case & Buck tie, and perform better than Case carbon.
In terms of blade geometry, I'd say the Case has Buck beat.
One thing I think is interesting is Buck has each blade on its own spring (but they seem weak).
On Monday, I'll go to an Amish hardware store & get the Buck 303.
With all its flaws, I think it's a little tank and slightly more comfortable in hand due to the blade layout.
Oh & the Schrade small stockman (108OT) has a flaw, the sheepsfoot blade is proud and annoying when I did 1 goose and 1 chicken with it.

If you like the 34OT, you can still find them on the bay in very lightly used condition at very good prices. Just make sure the tang stamp says USA and you should be good.

 

[jpvjr71]

My girlfriend is laughing at me.
I told her I'm not used to all this weight in my pocket.

 

[jmh33]

My girlfriend is laughing at me.
I told her I'm not used to all this weight in my pocket.

Now WE are laughing at you too!!

John

 

[jpvjr71]

Now WE are laughing at you too!!

John

Here is a new rule: no one is allowed to pick on me.
I'll hold my breath til everyone stops.

 

[ZHoovie]

Here are my thoughts on the Case 6333, Buck 303, and Schrade 34OT.
The best of the lot is the Schrade, it is a shame they are no longer made.
I rate the Schrade carbon steel to be superior to Case.
The Buck stainless about even with the Case non-polished (the polished has drag).
As a working knife, for taking and holding an edge for the modern knives, I'd say the Case & Buck tie, and perform better than Case carbon.
In terms of blade geometry, I'd say the Case has Buck beat.
One thing I think is interesting is Buck has each blade on its own spring (but they seem weak).
On Monday, I'll go to an Amish hardware store & get the Buck 303.
With all its flaws, I think it's a little tank and slightly more comfortable in hand due to the blade layout.
Oh & the Schrade small stockman (108OT) has a flaw, the sheepsfoot blade is proud and annoying when I did 1 goose and 1 chicken with it.

Well I'd say you've had a nice trio to try out & it sounds like you've really put them through their paces!
Thanks for the detailed info & personal reviews!

Here is a new rule: no one is allowed to pick on me.
I'll hold my breath til everyone stops.

We only pick out of friendship, we're all glad you're pulling up a chair here on the porch with us