Eric J.S.
Knifemaker/Craftsman/Service Provider
- Joined
- Jan 20, 2018
- Messages
- 478
Thank you guys for looking! I am still new to chef knives, but the heat treat and grind are right on! Knives come razor sharp and ready to work, if you have any questions at all please feel free to PM me and I will get back to you as quick as I can! Thanks!
First up
SOLD* Kiritsuki $185 Shipped
3/32 AEB L @62RC w/ Cryo
7 1/2 Blade full height convex, thin but with good food release!
Stabilized Box Elder w/ red swirl
Carbon Fiber pins, black G10 liners
Price includes shipping with tracking
Payment via PayPal or USPS MO (international shipping available at extra)

Second
Sashimi Slicer $175 Shipped
3/32 AEB L @62 RC w/cryo
7 1/4 blade, full height convex
Cherry Burl w/ shimmering violet and pink, hints of clear in the burl.
Carbon fiber pins w/ G10 liners
This knife is ground very thin, with emphasis on food separation and slicing performance.
Price includes shipping w/ tracking (international is available at extra)
Payment via PayPal or USPS MO please



First up
SOLD* Kiritsuki $185 Shipped
3/32 AEB L @62RC w/ Cryo
7 1/2 Blade full height convex, thin but with good food release!
Stabilized Box Elder w/ red swirl
Carbon Fiber pins, black G10 liners
Price includes shipping with tracking
Payment via PayPal or USPS MO (international shipping available at extra)

Second
Sashimi Slicer $175 Shipped
3/32 AEB L @62 RC w/cryo
7 1/4 blade, full height convex
Cherry Burl w/ shimmering violet and pink, hints of clear in the burl.
Carbon fiber pins w/ G10 liners
This knife is ground very thin, with emphasis on food separation and slicing performance.
Price includes shipping w/ tracking (international is available at extra)
Payment via PayPal or USPS MO please



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