Alright I'll keep that in mind. I've never owned a knife made from D2, only HC 1095, AUS8 and the like.
I've never had problems with 1095, but after a few years of use and sharpening you notice (when compared to a new one) the steel you have taken off, and was thinking if I'm going to spend that sort of money why not get something that will last a long time?
So you think it will be harder for me to get the same degree of finesse in regards to sharpening angles with D2?
I'll have to find someone with a D2 blade and have a proper play with it methinks.
Cheers for the advice.