- Joined
- Sep 19, 2001
- Messages
- 8,968
Yeah, I can. You cannot. You have absolutely no idea how much one steel will out cut another. You could say how much one knife does compared to another, on a particular day, with particular wood. Is the humidity the same? Is the wood composition the same? Are the handle ergonomics the same? Did you have coffee one day and not the next? Were the knives the same sharpness? Were you cutting at the beginning of the work day or at the end? Did you cut using the same length of stroke? Were you cutting at the same height?Well, if you ever need to know how many 10's of a millimeter your knife will cut a branch,
I guess you can count on those studies! Good luck repeating those "conditons" out in the wild! LOL
You are the knowitall without the core sample this time. Using a knife is not using the steel. It is using the handle ergonomics, the heat treat, the grind, the sharpness. It is using your muscles, your body position, your nervous system from one day to the next. It is not me using my knives, or any other person using theirs.
You know what I got from my lab testing? The exact same knife, tested twice in the same day, cut nearly twice as much material by only changing the sharpening angle. Two different blades, with the same alloy content, from the same supplier, heat treated at the same company, ground by the same person on the same equipment, sharpened by the same person, tested in the same place, had a 1000% percent difference in performance. Others test had a 4% difference. I know the exact differences, I know the exact variables changed. You cannot name any of that. That means for the large differences, you do not know the reasons. For the small differences, you cannot tell in the first place. You would provide an impact on the livelihoods of those in the cutlery industry by making a decision without all the information. You would tell someone to stop because based on your experience you know what carbon steels do compared to stainless steels without getting into the field of exact differences in hardness, geometry, test conditions, etc. Now it is you who do not know what is under the surface and would like to sit from a lofty position and spew knowledge.
Is the CATRA supposed to test for sparking against various materials? Is it supposed to test a hand tool at 300 degrees or ten atmospheres of pressure? I worked with tools and measuring devices deployed in oilwells over five miles deep under 8000 feet of water. My knife still just had to cut rope, cardboard, and tape at sea level in temperature ranges handled by my regular clothing. CATRA measures edge wear from slicing abrasive material. If you want a result from doing something else, then perform another test. But if you want to know how much stuff a knife will cut by slicing, then CATRA will do just fine.