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I am buying a lansky sharpener system for my knife. Should I spend the extra money for the diamond stones or will the regular stones cut fine.
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I am buying a lansky sharpener system for my knife. Should I spend the extra money for the diamond stones or will the regular stones cut fine.
Here is the video i said i would make demonstrating how sharp my 20cv edge is from medium spyderco ceramic rod. Sharpness test begins at about 25 seconds in and lasts about a minute.
Here is the video i said i would make demonstrating how sharp my 20cv edge is from medium spyderco ceramic rod. Sharpness test begins at about 25 seconds in and lasts about a minute.
Thx for vid, enjoyed watching. Have you gotten the impression that someone in the forum thinks ceramics don't work on high carbide steels? Even among the folks who don't recommend ceramics on high carbides, because of a variety of actual or potential issues, I haven't heard anybody in recent threads arguing that they don't work at all.
Diamonds, CBN, or silicon carbide are the materials you need
Thanks for sharing your video. Technically I agree, ceramic can shape/sharpen high carbide volume% steels to fairly keen/sharp level. From sound & angle of cut in your video - I guess, edges were refined to between 10-20 microns irregularities/toothiness (where apex width probably half of that). This level is plenty sharp for most users.
In sharpening-nut world, many of us enjoy thinner edges, so we sweat sharpening details... My main reason for guessing 10-20um edge irregularities (teeth apex width probably 5-8um) because your blades successful angle of slicing - ~45um thick phonebook paper - is more than 45 degrees off perpendicular to paper. So at 45* slicing angle = cutting contact length (effective paper thickness) = sqrt(45^2 + 45^2) = 63.6um. At 30* would be 100.6um, which is same thickness of std copy/printer paper. In order to push cut at 90* (blade perpendicular to) phonebook paper, edge irregularity need to be less than 5um for with/along grain and sub micron for cross grain. Similar requirement for no-tug/pull dry shave facial hairs.
Back to protracted argument on ceramic/SiC vs high VC edge. Same old - when shape edge thinner than VC diameter, we either shape VC or knock VC off the apex. Which abrasives can and which can't (knock 'em away) shape VC? Round and round we go... again.
Thanks for the compliment on the video. I am referring to the claim that i see a lot "you need diamond". I guess that can be interpreted in different ways but i interpret it to mean that ceramic and other materials will not suffice. Or perhaps it implies that the ceramics are inadequate for the steel and therefore you need diamond. In this particular quote of yours you say "the materials you need" and to me "need" implies other materials don't work. Perhaps you just meant "the materials you want". But in my video i was not referring to your post, i wast responding the the generic advice that i see regarding the need for diamond. My point of the video was simply to show that ceramics will indeed get these high end steels sharp, and pretty easily too. But i definitely did not make the video to to call anyone out.
thanks for the detail analysis. The knife will push cut the phone book paper too, i just didn't think to record it. For me personally, my favorite method for testing sharpness is how clean it will cut through paper towel. Because even the slightest burr or imperfection will catch the paper towel and tear it.
I use my spyderco double stuff half the time to sharpen my m390 and i have no problems. To go from an edge that would jist barely shave arm hair to one that would pop hairs took 2 minutes. Diamonds sre definstely useful for cutting faster but i only use my dmt if my edge is super dull or damged. Each mis-stroke on diamond will set you back further than a mis-stroke on ceramic. I may record a quick video cutting through a paper towel with my ceramic sharpened edge. I wil do this to show that ceramic will indeed give you a great edge. As to not cutting carbides, i have no idea, i dont have a microscope, so i havent seen it with my own eyes and it doesnt seem to cause any disruptions on my edges. I can only maybe agree with the neccessity of diamond for s90v or higher. s90v has caused damage to the corners of my medium sharpmaker rods but no damge to the white.
me too - I slice rollup costco paper towel to detect burrs.
I've used ceramics myself--recently--on high carbide steels and reported that in other threads, plus discussed in PMs with @FortyTwoBlades. So I know they work. My take is that they are not optimal for these steels, and there are better choices. I've personally worn down and glazed sharpmaker rods from excessive sharpening s30v/s35vn steels, so I've experienced this firsthand, admittedly on a small scale compared to professional sharpeners. I don't claim any advanced knowledge of it, but my experience fits with what I've seen others report on the issues with ceramics. I've also noted that if I tried to do any extensive sharpening of these HC steels on ceramic, starting with a really dull knife to begin with that needed an edge reset, it wouldn't work. It really could only work if I started with an already pretty sharp factory edge (or an edge I had reset elsewhere), and just touch-up on the ceramics. If I use the SM ceramics in that way, I agree, I can (and have) reproduced the same kinds of results you have. I'd still argue the ceramics are not the long-term abrasives and strategy you want to use to get best results. That said, I ain't gonna try to talk you out of what's working.Sharpmaker rods are very, very, VERY inexpensive for the main ones (not the diamond/cbn ones). Even if you replaced your SM rods every single year, the cost would still be a pittance and if you can keep your HC steel knives super sharp using the approach you showed in the video, it's a good thing.