- Joined
- Dec 1, 2015
- Messages
- 468
This thread is an interesting read on the use of ceramics with high carbide steels. There is NOT a consensus on ceramics, that's for sure. But a lot of interesting background and pro/con reasoning throughout, you definitely come out of it more informed on the issues, even if it doesn't change your mind. My post here summarized key arguments around the issues of using ceramics, on both sides of the issue. Probably won't change anyone's mind, but worth a read. My own view my usage: they work fine for all non-HC steels, though even there, ceramics have some issues such as loading and etc., and I find this annoying so I really quit using them for primary sharpening altogether. The ONLY primary sharpening task anymore I use ceramics for is sharpening serrated kitchen knives, and that has nothing to do with ceramics, it's just because it's so doggone slick and easy on the Sharpmaker stones.As for HC steels, IMHO ceramics are best reserved for kind of a niche role as I posted in that thread, a few very light strokes after apexing for edge refinement. I rarely even bother with that on my utility blades, but ironically I had just used my UF rods to crisp an apex earlier today, so it works for sure and I do still do that. But I won't use them for primary sharpening of HC steels, at all. Nor even for maintenance of the edges either, for that I go to a strop with diamond compound. But for sure--if your setup is working for you and keeps your cost under control--keep doing that.
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what diamond stones do you own? And what is your favorite stone at the moment? And are you able to consistently get very sharp edges?