2008 Field to table fare

[knife hunter]

tenderloins

no matter wwhat anybody tells ya. cut the silver streak off:thumbup:

see all the connective tissue and membrane. Get rid of it. ITs worth it

you can see how they all performed. some had better pieces to start with but Id have to say the Cult and ABA le won on clean up

aba le definitley won on cutting the venison medallions

heres to ya

 

[knife hunter]

in gradma's fryer

mmmm

 

[Uncle_Jarvis]

OMG !!!!!!!!!!! looks good...


Make some venison jerky !!

 

[chickenplucker]

Very Nice:thumbup::thumbup:

 

[Greg45]

Yeah, I'm drooling. Fresh venison rocks.

 

[Mr. Clean]

Now that looks good!

 

[Solstice]

Yum Yum Yum.....dang bro, you do it right!:thumbup:


Be sure to let me know when you get tired of that ABALE

 

[WVHILLS]

Have you ever tried it rolled in flour and cornmeal then fried??? its awesome.

 

[GregS]

Have you ever tried it rolled in flour and cornmeal then fried??? its awesome.

Country fried venison tenderloin is awesome.:thumbup: Nice pictures! Nice truck!

 

[knife hunter]

Have you ever tried it rolled in flour and cornmeal then fried??? its awesome.

yeah man.


bout

ran out of flour one night and it was on:thumbup:

 

[MTF3]

I grew up eating deer meat cooked this way. I still cook it this way and love it. That gravy will make you hurt yo'self and will make a dog do backflips and meow upon request.

 

[Guyon]

Don't let Old Physics see this thread!

He'll have to take a Lipitor just looking at those gravy pictures.

 

[tgiannes]

Mmmmmmmmmmmmmmmmmmmmmmmmmmmmm. Wow that looks soooo good. :thumbup:

 

[adamlau]

Holy cow...That is the most delicious looking meal I have ever seen in a forum post. Seriously...Wow!

 

[DowntownDM]

yummmmmmmmmmmmmmmmmmmmmmm

 

[azshaman]

OMG, T, that even looks fantastic at breakfast time! Yummy!

 

[rt014]

Excellent....congrats on the hunt and the chow. If I get lucky this year, I'll have to try my Culti out for cleanup too

 

[338 Stalker]

That's just brilliant, I love this sort of thread :thumbup:

 

[banana-clip]

Thats looks really good. Do you usually hang your deer for a few days?

 

[knife hunter]

Thats looks really good. Do you usually hang your deer for a few days?

not in this weather and probably not for you in GA either.


not yet.

another 2-3 weeks for me til its constantly cool enough.

also its tuff without a cooler. freezing temps at night and thawing during the day isnt good either.


Right now I quarter it all up and put in a cooler with a few bags of ice.

I keep the cooler tilted and constantly pulling the plug to let any ice melting run off with any blood


back on the egg farm in GA growing up we would hang em for almost a month in a 40 degree cooler.

Hanging will allow for the meat to become more tender

Ken44 can tell ya how to do it correctly


and I personally would love his take:thumbup: