Kohai999
Second Degree Cutter
- Joined
- Jul 15, 2003
- Messages
- 12,554
I REALLY dig your scalpels and the khuks, as well as the kitchen knives.
While your overall work on the tantos is excellent as usual, you are doing what is called a "ko" kissaki, or short tip. A lengthened tip would go a long way to bringing additional elegance to the package.
Best Regards,
STeven Garsson
While your overall work on the tantos is excellent as usual, you are doing what is called a "ko" kissaki, or short tip. A lengthened tip would go a long way to bringing additional elegance to the package.
Best Regards,
STeven Garsson