Ok, I finally got it together to take some nice photos of this knife, as I promised
JRRsix7
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Take a look at that nice, skinny bevel at 15.5° per side, and look how it DOESN'T thicken at the tip:
I've gotten a lot of use out of this can opener so far. Someone a ways back said something about opening a can of spam. Happy to oblige!
The can opener isn't my favorite can opener ever, but it's still in my top 3. And it's VERSATILE: Sharpened, it works great as a clamshell and package opener, a reamer and punch, a wood drill, and a scribe. It does a lovely job peeling off the foil on wine bottles. It incises into foam and leather and canvas well. The robust base bends wire nicely.
I was worried the driver would be weakened by the bit notch, but I have done some pretty serious tasks with it, and it's no more prone to twisting than my sudbuster driver. The crisply ground tip grabs stripped screws better than my Swiss Army knives by a lot, even though I sharpen my swiss army drivers, and is able to have much more force put on it. I haven't used the bit driver as a bit driver yet, but I did use it to pull up a plastic connector, working the head up with the tip enough to get the bit notch under the head and around the shank, and it pried wonderfully. I will say, it came nailbreakingly stiff, and I did have to soften it a bit. Perfect now.
I got impatient and made myself a pocket slip.