Food, a Lower Priority
Generally, food is not a survival priority. It is nowhere near as important as is water. In fact, it is such a low priority--and procuring it in the wild such a complicated subject (you could fill a library with books on the subject)--that we will just touch upon it. And, that only because most people consider it so very important, even though it is not. Some basic information will keep you out of trouble.
You can survive without food for weeks without permanent side effects. After the first day or two, which can be difficult psychologically and physically as your mind tries to "encourage" you to eat, your body and mind adjust and it is more easily tolerated. Food can be an asset, particularly in cold climates, and is good for morale; but be cautious and careful about obtaining it in the wild if you do not know how.
Always eat sparingly; you risk severe upset due to the unfamiliar foods. If you have little or no water, don't eat! It takes water for your body to digest and metabolize food. Don't eat unless you have at least two or more quarts of water available per day available.
Plants offer the most common and ready wild food source. Some basic rules to stay safe (there are always exceptions, but don't risk it unless you are positive): Avoid all plants with white sap, tiny hairs, umbrella shaped flowers and white or green berries. Red berries are less risky, but eat only if you recognize them as safe. Black or blue berries are generally safe. Aggregate berries, like raspberries, are always edible. Single fruits on a stem are generally safe. Avoid mushrooms and fungi, plants with bulb roots and fruits from plants with shiny leaves.