26c3 chef knife, curly maple and micarta-SOLD

[Tony Mont]

Hello everybody!
The last of my current trio is done!

Steel: 26c3
Handle: Black micarta bolster, red g10 spacer,curly maple and carbon fiber pin.

Dimensions:
Overall lenght: 33 cm - 12.99''
Blade lenght: 18 cm - 7.08''
Blade widght: 4.5 cm - 1.77''
Blade thickness: 3 mm - 0.118''
Handle lenght: 13.5 cm - 5.31''

The blade is differentially heat treated. Handrubbed and etched lightly to keep the hamon white. The choil and the spine are rounded. The hamon is running a bit lower than I wanted, I've tested the blade by flexing a pretty much zero and hacking a wooden dowel, there was not deflection or edge damage. The hamon appears better on the last picture.

Price: SOLD
Free international shipping with priority mail and a tracking number.
Via PayPal.

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Thanks for looking!
Tony.

 

[woodysone]

It really looks like you have the harmon figured out. Is this going to be your signature style?

 

[Tony Mont]

It really looks like you have the harmon figured out. Is this going to be your signature style?

Due to the amount of time necessary to polish a hamon, I plan on making two categories on my kitchen knives.
If there is enough activity, I will polish them and be around the same price range of these three. If the hamon is not worth it, I will do just a satin finish to keep a low price.

 

[VictorMackayukR]

Such an universal knifes trio, I could use a set of those three in my kitchen