26c3 petty chefs

timos-

timos-

Knifemaker / Craftsman / Service Provider
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Oct 22, 2012
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Hello,

These blades are from .040" thick stock. Cutting is amazing, the blades are flexible. Really light and effortless food prep.

1.5" wide blade 6.5" long x .04" thick
Swedish 26C3 steel hardened to RC65+ and tempered back to about RC63-64
Natural tigerwood (goncalvo alves) western shape handle - affixed with 250 deg.F rated epoxy.

price is $100 plus shipping.

these are my latest 2 in this style. One has micarta and g10 ferrule, the other has titanium and alternate ivory spacer.

Let me know if you have any questions.






 
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I'm not surprised to see several people interested in these. They look great and I think this type/size of Petty is extremely useful. I have been watching for a similar knife with a nice thin blade and I would also be interested in one of these in a nice Koa wood if you happen to have one available in the future.
 
timos- said:
C CujiWuji Hey , let me know your email. Ill send you pics when done. Right now, handle choices are curly koa, osage orange, tigerwood.
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Hey thanks for letting me know! Seems like some others have claimed a few options, but i'd be happy with any of the three, probably a preference for the Koa or Tigerwood!
 
hey all , my next batch in this series is available. The three 6-1/2" pettys are SPF -
The two 210mm blades are available for 200$ plus shipping. the 240mm blade with the Wa handle is available for 240$ plus shipping. the western handles are natural curly koa - the Wa handle is natural teak burl.
I finish the handles with axe wax.
All of these are from the .04" thick 26c3 steel.

I can make these with ferrules, spacers, mosaic pins, stabilized wood handles, synthetics and kydex sheaths - etc.

i do have another batch of 12 i am getting done by mid december. let me know if you want one. $100 ea. if you are good with one of the natural wood handles ive been making.

just let me know. kind regards and enjoy the season


 
M Mikehoncho1123 I have your blade finished and ready to ship. please email me if you are still interested. Thank you.

JJ_Colt45 JJ_Colt45 I will complete yours this week in my next batch - thanks for the interest everyone!
 
I will be finishing the next batch up this week - hoping to have more ready by next weekend.
 
Thinner than a Dime folks!

Light as a feather, nimble as a paring knife with the edge length to do some real work.

I look forward to see how it does parting birds and fish— if I can even get it out of my wife’s hands!!

Thank you Tim! Amazing work, I especially love the Osage handle!
 
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