26c3 "ultrathin" chefs 8-1/4" and 9-7/16"

timos-

Knifemaker / Craftsman / Service Provider
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Hello,

These are made from 1mm thick stock from Bohler Uddelholm.
They came out of the quench at 65+ RC and were tempered down to 63-64 RC.
The bevels are convex ground to nearly zero - the blades are quite flexible at the 1mm thickness.
There are some peen marks/scale in a few places due to the thinness.
400 grit belt finishes. The 210mm blades have curly koa handles - asking 200$ plus shipping for these.
The 240mm has a natural teak burl Wa handle - asking 240$ plus shipping for this one.
The three pettys on the left are NFS - i will have more though if anyone is interested.
Let me know if you have any questions.

 
Lets do 180$ plus shipping on the two curly koa 8- 1/4" blades. These are absolutely killer in the kitchen. Full satisfaction is guaranteed
 
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