- Joined
- Feb 22, 2017
- Messages
- 1,042
I was out and about and found a thrift store with an entire drawer of beat up old kitchen knives. I was able to find two that appealed to me. One is a chef's knife from Marshall Fields which i bought for nostalgia reasons. I intend to just clean this one up and use it. The other is an old cleaver with heavy patina, and a few rust spots. I'd like to clean the rust off of the cleaver without removing all of the patina. I would also like to replace the handle(which I have never attempted before). The cleaver engraving says forgecraft hi carbon.
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