3 Parers

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Darrin Sanders

Darrin Sanders

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Specs. listed top to bottom.
Top;**SOLD**
Blade-52100 3&1/8" long, 3/4" wide, & .052" thick. Acid etched finish. Hollow ground to .005"-,006" then convexed to sharpen.
Handle-Stabilized Amboyna burl with white G-10 liners. 3" long.
Overall length-6&1/8"
Heat treat-Three thermal cycles to refine grain, fully hardened to HRC 66-67, & triple tempered to a working hardness of HRC 61-62.

Middle;**SOLD**
Blade-52100 3&7/8" long, 3/4" wide, & .052" thick. Acid etched, hollow ground to .005"-,006" then convexed to sharpen.
Handle-Desert Ironwood Burl. 3&7/16" long.
Overall length-7&5/16".
Heat treat-Same as above.

Bottom;**SOLD**
Blade-52100 3&13/16" long, 3/4" wide, & .052" thick. Acid etched, hollow ground to .005"-.006" then convexed to sharpen.
Handle-Desert Ironwood. 3&9/16" long.
Overall length-7&3/8".
Heat treat-Same as above.

Price-**SOLD** + $5 insured shipping to USA. Others pay actual charges.
Questions & comments welcomed.
Thanks for looking.
 

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Hey Darrin,
Looking for clarification. These are listed at $40 per knife, correct?
If so, I'll take the middle knife @ 3 7/8" long with Ironwood Burl handle.
Thanks,
Kevin
 
Hey Kevin, thats correct, $40 each + $5 shipping. I accept cash, cashiers checks, & USPS money oreders. My mailing address is listed below. PM or email me your address and I'll mail it out Monday. I'll mark it sold, thanks.
 
Wow those are really low prices. I had just spent a somewhat sizable amount of money on a food prep parer style knife about a month or so back, otherwise I would of grabbed these. The top one is my favorite.
 
The handle material was leftover/scrap from other projects. Thats the main reason I was able to keep the prices down. I think the top one is my fav too.
 
Thanks Darrin.
I sent you an e-mail with my shipping address, USPS will go out Monday.
This will fill in nicely when my oldest son takes his kitchen knives off to college.
Kevin
 
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