I have 3 slim handle paring utility knives, user grade,
excellent slicers, put these to work in your kitchen.
These have a thin hard edge suitable for slicing.
Hitachi blue steel core with mild steel outer.
These will develop a patina.
I made a batch of 6, 3 are left, all in the same basic profile and size.
blade lengths -4 to 4.5"
OAL - about 9"
slim handle of Wenge wood.
I'm asking $90 each incl USA priority mail shipping
The knife you get may no necessarily be the one shows in the below pic, you will get one just like it
In my opinion, the beauty of a high carbon steel core is that you can make a very keen edge, it has superior sharpness, good edge retention and ease of re-sharpening.
All blades are forged and heat treated in a water quench and then tempered by me to a hardness RC about 63-64, using bladesmithing as taught to me by Murray Carter.
Payment is via PayPal, check or money order.
Free priority mail shipping in the US. International is ok, shipping to be quoted
excellent slicers, put these to work in your kitchen.
These have a thin hard edge suitable for slicing.
Hitachi blue steel core with mild steel outer.
These will develop a patina.
I made a batch of 6, 3 are left, all in the same basic profile and size.
blade lengths -4 to 4.5"
OAL - about 9"
slim handle of Wenge wood.
I'm asking $90 each incl USA priority mail shipping
The knife you get may no necessarily be the one shows in the below pic, you will get one just like it
In my opinion, the beauty of a high carbon steel core is that you can make a very keen edge, it has superior sharpness, good edge retention and ease of re-sharpening.
All blades are forged and heat treated in a water quench and then tempered by me to a hardness RC about 63-64, using bladesmithing as taught to me by Murray Carter.
Payment is via PayPal, check or money order.
Free priority mail shipping in the US. International is ok, shipping to be quoted