Gonna make Lopadotemachoselachogaleokranioleipsanodrimhypotrimmatosilphioparaomelitokatakechymenokichlepikossyphophattoperisteralektryonoptekephalliokigklopeleiolagoiosiraiobaphetraganopterygon
(
http://en.wikipedia.org/wiki/Lopado...okigklopeleiolagoiosiraiobaphetraganopterygon
It seems that for some reason spaces are inserted into that long word when there are none in the editor, weird.
The dish was a fricassée, with at least 16 sweet and sour ingredients, including the following.[3]
fish slices
fish of the elasmobranchii subclass (a shark or ray)
rotted dogfish or small shark's head
generally sharp-tasting dish of several ingredients grated and pounded together
silphion "laserwort", apparently a kind of giant fennel
a kind of crab, shrimp, or crayfish
honey poured down
wrasse (or thrush)
a kind of sea fish or blackbird as topping
wood pigeon
domestic pigeon
chicken
roasted head of dabchick
hare, which could be a kind of bird or a kind of sea hare
new wine boiled down
wing and/or fin)