Could someone please tell me why is that so? I am hoping to make some skinning knife test blades out of vanadis steels (vanadis 4E and 10) that would hopefully have as shallow as possible edge angles and highly agressive and long lasting cutting agression. Using LN all the time would get cuite bothersome and pricey in the long run so what are the drawbacks of going for high tempering instead of cryo+low tempering?
Uddenholm states in its knife steel document that cryo + low termpering should be used for its stainless PM steels for corrosion resistance, but for vanadis series they say that high tempering is the way to go.
FOR VANAX and ELMAX - "Low-temperature tempering
is recommended to ensure good corrosion resistance, but
if necessary, clamp tempering can be used in the range
450–500°C (840–930°F)"
FOR VANADIS and SLEIPNER - "The Uddeholm Vanadis and Uddeholm Sleipner series
are heat treated according to normal procedures. As they
are non-stainless, high-temperature tempering is recom
mended. Therefore deep cooling is no longer necessary
to attain full hardness."
quoted from
https://www.uddeholm.com/app/upload...holm_Premium_Steel_for_Knives_Eng_1703_e6.pdf