4" hunter, 5.5" survival, 8.5" fillet in S35vn. BIG SAVINGS for US customers!

[North Arm Knives]

Below are our three outdoor models

We've got a lot of different scale and blade finish combinations so they aren't all listed here. See our website for more information, photos and our web store!

**A note to american customers: the Canadian dollar is currently a lot weaker than the USD, which means savings of over 30% savings for you!** prices are listed in both CAD and USD




Osprey:


The osprey is the larger of our fixed blade outdoor knives, designed for heavier duty cutting tasks. The blade is ground flat along most of its length and transitions to convex at the tip to increase tip strength. A 5.5" blade and extremely grippy handle give this knife great balance and hand feel. Scales are available in 3 colors of G10: Olive-Drab green and Hunter orange and camo as well as Pacific Yew wood and spalted western maple. Comes with a left or right handed Kydex sheath with integrated belt loop.

Specs:

Blade steel: CPM S35VN
Blade hardness: HRC 58-60
Blade length (tip to handle): 5.5″ (14cm)
Over all length:10" (25.4cm)
Blade thickness at spine: 0.140″ (3.6mm)
Cutting edge angle (inclusive): 30°

Weight:

G10
knife: 5.4 oz. (155 grams)
with sheath: 8.2 oz. (235 grams)
wood
knife: 4.6 oz. (130 grams)
with sheath: 7.6 oz. (215 grams)

Made in BC, Canada


Price(Canadian $): $179-$219 depending on finish and scale type.

**approximate USD price** 134-164


Coho outdoor knife

The Coho is a light to medium duty outdoor knife. Popular among our customers for dressing and skinning game and general camping and outdoors tasks. The blade geometry is a nice balance between slicing ability and strength. Scales are available in two colors of G10: OD green and Hunter Orange as well as Pacific Yew wood and spalted western maple. Comes with a left or right handed Kydex sheath with integrated belt loop.

Specs:

Blade steel: CPM S35VN
Blade hardness: HRC 59.5-61
Blade length: 4.25" (10.8cm)
Over all length:8.5" (21.6 cm)
Blade thickness at spine: 0.100″ (2.54mm)
Cutting edge angle (inclusive): 24°
Weight

G10
knife only: 4.4 oz. (125 grams)
with sheath: 6.8 oz. (190 grams)
wood
knife only : 3.4 oz. (95 grams)
with sheath: 5.6 oz. (160 grams)


Made in BC, Canada


Price(Canadian $) 139.00-199.00 depending scale type.

**approximate USD price** 104-149




Kermode fillet knife

The Kermode is a fillet knife designed for the common game fish on BC’s west coast: salmon, halibut and ling cod among others. It will work well for any fish but the blade length is especially suited to large fish. It also performs well as a boning knife. The blade is designed to have enough stiffness to give good feedback while being flexible and thin enough to conform to the contour of the fish. Scales are available in 5 colors of G10: Hunter Orange, Neon Green, Black, dark red and Royal Blue as well as pacific yew wood and spalted western maple. Comes with a Kydex sheath; a belt loop (easily attachable with Chicago screws) is an optional extra.

Specs:

Blade steel: CPM S35VN
Blade hardness: HRC 59.5-61
Blade length: 8.8"
Over all length:14.3"
Blade thickness at spine: 0.062″
Cutting edge angle (inclusive): 20°
Weight

G10
knife only: 5.4 oz. (155 grams)
with sheath: 8.0 oz. (225 grams)
wood
knife only: 3.7 oz.
with sheath: 6.2 oz.

Made in BC, Canada

Price(Canadian $) 145-225 depending on finish and scale type.

**approximate USD price** 109-168

 

[Circle10]

Osprey on order. Quite a nice deal for a 5" S35vn blade. Thanks.

 

[Laziizard]

These look very nice, and like a great deal

 

[Laziizard]

Go Canada!

 

[Grey Falcon]

I like the looks of that Osprey, and I love seeing a Canadian maker doing great work. Are your wooden handles stabilized?

 

[North Arm Knives]

Thanks guys! glad you like them.

@grey falcon: we do stabilize the scales but not in the same way most makers do (with heat curing acrylic resin). They are treated with three steps: two treatments of low viscosity epoxy pulled in using vacuum. Then the final coat is a linear poly urethane air brushed. We tried getting some of our wood professionally stabilized and found it didn't live up to its claims. It still seemed to absorb some water and expand slightly. That is why we do it the way we do.

What has been your experience with stabilized wood, can it be immersed in water for extended periods without ill-affect?

-mike

 

[VanDammet]

I absolutely love your knives...especially the thin stock....the whole package is great; very nice stainless steel, lots of scale options, good simple designs...just really cool all the way around.

I'm looking at purchasing your Trillium Paring Knife right now, but the coupon I tried to use at checkout was expired...can you please provide a current one so I can complete my checkout - thanks!!

**BTW guys - check out their website and this paring knife. It's listed under Kitchen Knives and called a paring knife, but I'm going to throw mine in one of my leather sheaths and call it a Bird & Trout knife...their is literally zero difference in materials or design from a typical great B&T knife we see on this forum all the time from the custom makers....so their paring knife is going to be my bird & trout knife!

 

[North Arm Knives]

I absolutely love your knives...especially the thin stock....the whole package is great; very nice stainless steel, lots of scale options, good simple designs...just really cool all the way around.

I'm looking at purchasing your Trillium Paring Knife right now, but the coupon I tried to use at checkout was expired...can you please provide a current one so I can complete my checkout - thanks!!

**BTW guys - check out their website and this paring knife. It's listed under Kitchen Knives and called a paring knife, but I'm going to throw mine in one of my leather sheaths and call it a Bird & Trout knife...their is literally zero difference in materials or design from a typical great B&T knife we see on this forum all the time from the custom makers....so their paring knife is going to be my bird & trout knife!

Thanks for the kind words! Glad you like the knives.

We aren't offering the coupons at the moment because of our terribly weak Canadian dollar. Most of our supplies come from the US so we're getting hurt quite badly by the exchange rate. We are on the verge of having to increase our prices as is. We will be offering the discounts to blade forums members again once the Canadian dollar goes up in value. That may be a long time though.

You wouldn't be the first person to use our paring knife outside the kitchen. We've got a few guys who edc them and some others who use them as B&T knives. Eventually we'll probably offer it with a kydex sheath in our outdoor knives section.

hope that helps!

cheers,
mike

 

[VanDammet]

Mike - thank you for the quick reply brother, and I of course completely understand about the coupon....your knives would be a great deal even without the exchange rate.

I just completed my order for a paring knife with spalted Western Maple scales and satin blade finish...gorgeous knife, I cannot wait, I am definitely going to EDC it & I for one vote that you guys do begin offering these w/sheaths & market them as EDCs, as well as paring knives of course. This is going to make the perfect EDC for me. It's sleek & thin, but it's also 8.1" w/a 3.6" blade...that's a good sized knife, but it's EDC because of its slim profile & its 1.5mm stock (that's just UNDER 1/16"!!), which allows it to weigh next to nothing - the website says 1.6oz....wow. And CPM S35VN, with the upgraded spalted maple scales & upgraded satin blade finish for $70 shipped to California....are you kidding me?? Because of the exchange rate, I just paid $70 (shipping incl.) & some odd cents for this badass EDC...that is just an insane deal for what appears to be an insane knife.

I mean the only thing that I can ding it for is the fact that they don't (yet) offer sheaths with this particular knife, only because they're marketing it as a kitchen knife, so completely understandable....& all of us knife addicts have plenty of sheaths that we use as floaters anyhow. And I'm still thinking about grabbing one of the Coho knives shown above - the only thing I would change about that & the Osprey is the pointy guard...I'm not a fan of those elongated bits, however, easily ground down, & then I'd love the looks of that knife as well. Well done guys - you've got a new fan in me!

 

[North Arm Knives]

Mike - thank you for the quick reply brother, and I of course completely understand about the coupon....your knives would be a great deal even without the exchange rate.

I just completed my order for a paring knife with spalted Western Maple scales and satin blade finish...gorgeous knife, I cannot wait, I am definitely going to EDC it & I for one vote that you guys do begin offering these w/sheaths & market them as EDCs, as well as paring knives of course. This is going to make the perfect EDC for me. It's sleek & thin, but it's also 8.1" w/a 3.6" blade...that's a good sized knife, but it's EDC because of its slim profile & its 1.5mm stock (that's just UNDER 1/16"!!), which allows it to weigh next to nothing - the website says 1.6oz....wow. And CPM S35VN, with the upgraded spalted maple scales & upgraded satin blade finish for $70 shipped to California....are you kidding me?? Because of the exchange rate, I just paid $70 (shipping incl.) & some odd cents for this badass EDC...that is just an insane deal for what appears to be an insane knife.

I mean the only thing that I can ding it for is the fact that they don't (yet) offer sheaths with this particular knife, only because they're marketing it as a kitchen knife, so completely understandable....& all of us knife addicts have plenty of sheaths that we use as floaters anyhow. And I'm still thinking about grabbing one of the Coho knives shown above - the only thing I would change about that & the Osprey is the pointy guard...I'm not a fan of those elongated bits, however, easily ground down, & then I'd love the looks of that knife as well. Well done guys - you've got a new fan in me!

Thanks, we really appreciate it. Looking forward to hearing your thoughts on the knife once you've carried it around a little!

thanks,
mike