5.25" Magnacut and Acacia

[Case_D]

Here's another of my smaller kitchen knives. It's the first I've made with this high mountain acacia. I think I'm gonna be using it more. It's also the first knife I've finished with my new electro etcher, so the markings are waaaaaaay better than before. As always, the heat treating was done by Jarod Todd. Thanks for taking a look

https://imgur.com/a/TC8K1a4

$300

Specs:
Blade: 5.25" CPM Magnacut (62-63HRC)
9.5" Overall, ~0.1" thick at plunge line
Handle: stabilized curly high mountain acacia, black micarta pins
Ships with black plastic felt-lined blade guard

 

[Case_D]

New price $275