5160 cleaver

[mstephen]

Heres a large meat cleaver forged from 5160.The blade was forged under my 24 ton press then final forging was done by hand.Tip of the spine is 3/8ths inch thick tapering back to 1/4 at the butt of the handle.Cutting edge is 8 1/4 and overall is 13 1/2.Blade has been clay quenched and finished with a fine scotch bright belt .Handle is green paracord soaked in epoxy for a good grip.No sheath.$140.00 shipped in the U.S.I take paypal.

 

[mstephen]

Price drop to $125.00 w/free shipping.

 

[mstephen]

Bump up again.This is the last cleaver for a few months ,so if someone wants it.....

 

[mstephen]

Btt.drop to $110.00 shipped.

 

[mstephen]

bump up again.

 

[Bigfattyt]

Do you have a pic from the front, showing the profile from spine to edge?

Would it work for kitchen food prep?

 

[mstephen]

Yes its good for the kitchen,my brother in law works at a large chinese restaurant and used it for two days,now he wants one.

 

[mstephen]

Up again with a drop to $100.00 shipped.

 

[JCavSD]

PM sent.

 

[mstephen]

Sold to stabber,thank you.