52100 and bolivian rosewood!!

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Jul 8, 2008
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here is the first blade posted on the forum to have my new makers mark! I like it, its just a tad big, but nothing too showy to detract from the knife itself, yet it is there when you look for it.

I'd call this blade a bushcrafter. I left the edges on the ricasso square to serve as a ferro rod striker if you like using those. I do have a couple of extra ferro rods if you would like for me to make one up with a matching bolivian rosewood handle and loop on the sheath for an extra $20.



OAL- 8 7/8"

blade- 4 3/8" long, .170" thick, 1 1/8" wide at the guard

steel- 52100e from a 1" round bar from mcmaster Carr, Forged, with in-house differential heat treatment which includes triple post forging quences, triple normalize, triple anneal, triple edge quench, and triple draw, with 24 hour freezer cycles between thermal events, for the highest performing blade that I can make, that holds a incredible edge, and yet is easy to sharpen!

grind- a full convex grind, with distal taper, sharpened on a Norton Fine India stone with micro bevels, to an agressive razor edge

finish- etcted 1000 grit finish, with a hamon or temper line

handle- a nice piece of bolivian rosewood with a 600 grit tung oil finish, and white paper micarta spacer

guard- 1/4" brass, nicely contoured to feel good on the finger, for greater control, and saftey in challenging situations, and 1/8" brass pins

sheath- 11oz leather, hand stitched, clean, hot-waxed, with cam, for "snap fit", 3 copper rivets for belt loop. Sheath holds blade securely even when upside down, yet allows instant draw, and is easy to re-sheath one handed.

blade fully tested for edge retention and tip strenth before finishing! The blade is subjected to an edge flex test, where the edge is flexed over a 1/4" brass rod from both sides to check for toughness. These blades will generally make 200 {at a minimum} slicing cuts in 1/2" manilla rope in my shop on a scale, without requiring more than 35lbs of force to complete each cut, and will typically still shave hair from my arm at the end of the 200 cuts! {your performance may vary due to rope consistancy, sharpening teqnique, sharpening stone condition, and cutting skill} note that they will continue to cut the rope, but I stop cutting and counting when they quit shaving {i tested one to over 400 agressive cuts, thats ALOT of cutting to do for each blade!}. The heat treated blades are dropped point first on a concrete floor from a distance of roughly 4 feet before finishing, the blade must exhibit no substansial damage to pass the "concrete floor test". After a blade passes these tests, only then does it go to the finishing stage.


$260 plus $15 for shiping/insurance to CONUS. I can accept paypal Joe357m@bresnan.net or money order.


1st to post "I'll take it" gets it!!!


12121252100rosewoodleft.jpg12121252100rosewoodright.jpg12121252100rosewoodblade.jpg12121252100rosewoodsheath.jpg





Ships within 48 hours of payment priority with ins.

Feedback appreciated, and thanks for looking!

If you would like one like this one or different, PM or email with details!
 
great looking piece. really like the makers mark . May need to send my chopper back just to get it on there . ;)
 
Great knife guys, I have one of those (with the old makers mark though) and the performance is incredible. May have to sed it back to you too Joe, ha ...
 
I like the mark as well. I plan on keeping mine with the old mark though, so I can say I got them before you made it to the big-time....:D
 
thanks guys!!! I had hoped that you would like the new mark! I would rather not remark one of my knives though. Id have to handsand the old ones out, and that would thin the blade out to be able to remark it, and then mark it, and then re-etch the blade to bring out the hamon. and then it would be out of place as it would seem like it was a later model, after I started using the new mark.

Mink-- the big time is already here! when someone tells me they just dressed out and skinned their 4th deer without sharpening their knife, when someone chooses one of my youth knives for their son/daughter/grandchild's first knife, when I make the 200th cut on my test rope and then touch the blade to the hair on my arm and it will still shave. These and a whole bunch of other seemingly small things make this the big time for me.
 
That's a great looking knife with excellent materials..... 52100 is probably my favorite carbon steel. Your heat-treat looks like it brings out all the best qualities of the steel!

Definitely something I would pick up if I was hunter, an outdoors person, or weekend camper! (M-F office drone here.... weekends are now relegated to heavy drinking and re-runs of COPS)
 
Understood Joe, your passion for your work comes through in your blades. One of the reasons I have three of them.
 
I am an avid hunter, and typically butcher several animals a year. Your knife is absolutely beautiful. It is one any hunter would be proud to own and use.
 
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