52100 chef/ santoku

josh81

josh81

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Joined
Jan 11, 2016
Messages
435
This is my first time selling a knife on this forum so let me know if I leave anything out.
For your consideration is my take on a chef/ santoku. I had a rocker/ chopper in mind when I made this one. It's a partial flat grind and I only took the edge to .020" before sharpening.
Overall length: app. 11 3/4"
Blade length: app. 6 5/8"
Blade details: 52100 @ 60Rc
Heat treat by Tru Grit
Forced patina

Handle details: resin and wood hybrid
Black g10 liners
Black carbon fiber pins

Knife will ship in a padded zipper case. PayPal preferred. PayPal charge and shipping with insurance and tracking included in price. 180$ tyd. Thanks for looking! All comments welcome!
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Josh very nice job on the handle, looks like a little swell in the palm, did you use hidden pins? My favorite steel for the kitchen with a good heat treat. Best Martin
 
woodysone said:
Josh very nice job on the handle, looks like a little swell in the palm, did you use hidden pins? My favorite steel for the kitchen with a good heat treat. Best Martin
Click to expand...
No not hidden. They are black so they blend in with the black swirls. Thanks so much. I appreciate the feedback.

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Here's a picture pre heat treat. All the 5/16" holes were drilled through the g10 into the handle material to make epoxy rivets.
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Withdrawn. Thank you so much fir looking!

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