DanitzKnives
Knifemaker / Craftsman / Service Provider
- Joined
- Jun 26, 2022
- Messages
- 251
Hello, I have another chef/kitchen knife to list. The blade is ground from 52100 (carbon steel) barstock. It features a distal taper and a thin edge so as to make it a great slicer/cutter. This knife sports a belt/working finish. The blade was heat treated by me in my knife kiln. The knife ships in a knife case from ace cases (which can be used for storage or transport) and a wooden knife block.
Overall Length: 13 5/8"
Blade Length: 8 1/2"
Handle Length: 5 3/8" (measured from top) (4" on the bottom)
Thickness: .094" (with taper)
Width: 2 1/2" (at heel)
Blade Steel: 52100 (carbon steel)
Handle Material: Natural Micarta
Pin Material: Red 1/4" G10
The knife block measures 11 11/16" Long and is made of red oak and poplar. The wood has been finished with some Danish oil.
Price = $200 shipped *SOLD*
Overall Length: 13 5/8"
Blade Length: 8 1/2"
Handle Length: 5 3/8" (measured from top) (4" on the bottom)
Thickness: .094" (with taper)
Width: 2 1/2" (at heel)
Blade Steel: 52100 (carbon steel)
Handle Material: Natural Micarta
Pin Material: Red 1/4" G10
The knife block measures 11 11/16" Long and is made of red oak and poplar. The wood has been finished with some Danish oil.
Price = $200 shipped *SOLD*
Last edited:
