I own knives in both steels, but have not used the 52100 too much yet.
I know both are very tough, but was just curious if some of you out there could give me an idea on the differences in performance between the two.
1. Corrosion resistance- is one more corrosion resistant than the other
2. Toughness- is one tougher than the other
3. Edgeholding- does one have the advantage over the other
Thanks
I know both are very tough, but was just curious if some of you out there could give me an idea on the differences in performance between the two.
1. Corrosion resistance- is one more corrosion resistant than the other
2. Toughness- is one tougher than the other
3. Edgeholding- does one have the advantage over the other
Thanks