timos-
Knifemaker / Craftsman / Service Provider
- Joined
- Oct 22, 2012
- Messages
- 2,164
This knife is perfect for someone who prefers smaller compact blades in the kitchen. It is the right size for medium and smaller ingredients, especially small fruits, herbs, in hand work, and of course slicing garnishes for drinks 
This is a collaborative piece I made along with my friend Carter Hopkins. I designed the profile, executed the grind geometry and blade finish as well as developed the pattern in the blade. Carter provided his excellent heat treatment (est. RC62) on the steel and made and installed the handle.
This is my first piece showing my blade finish I am calling "Ghost Cloud"
Blade: 52100 steel with stainless cladding (from NJSB) 2.5mm thick at spine, distal taper, about 130mm blade length.
Handle: Kingwood and blonde buffalo horn.
Asking 250$ shipped CONUS. Price is firm. Maple Saya is $40 extra. Sold
This is a collaborative piece I made along with my friend Carter Hopkins. I designed the profile, executed the grind geometry and blade finish as well as developed the pattern in the blade. Carter provided his excellent heat treatment (est. RC62) on the steel and made and installed the handle.This is my first piece showing my blade finish I am calling "Ghost Cloud"
Blade: 52100 steel with stainless cladding (from NJSB) 2.5mm thick at spine, distal taper, about 130mm blade length.
Handle: Kingwood and blonde buffalo horn.
Asking 250$ shipped CONUS. Price is firm. Maple Saya is $40 extra. Sold
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