- Joined
- Mar 14, 2000
- Messages
- 509
Once again I'm sitting here with my mind wanderin'...
This time I'm wondering about the 52100 steel that Rex Walter supplies to us knife makers. If I remember correctly, Rex has to forge the steel down from ingots in order for us to get it in manageable dimensions. Is the steel forged (by Rex and company) at 1625 degrees Max.? I think that's the coach Fowler recommended max. forging temp. for 52100. I realize that there is benifit in the reduction of the steel at the proper temp., primarily refined grain structure. So should I order it at a size that I need to reduce by a large margin so that I can control the forging temp's or does Rex keep things at a reasonable temp. for us knifemakers so that we can get a more "manageable" dimension of steel with all of the benefits of having been reduced (forged) at the proper temp's?
Rex, Are you out there?
Anyone?
Thanks,
Rick
This time I'm wondering about the 52100 steel that Rex Walter supplies to us knife makers. If I remember correctly, Rex has to forge the steel down from ingots in order for us to get it in manageable dimensions. Is the steel forged (by Rex and company) at 1625 degrees Max.? I think that's the coach Fowler recommended max. forging temp. for 52100. I realize that there is benifit in the reduction of the steel at the proper temp., primarily refined grain structure. So should I order it at a size that I need to reduce by a large margin so that I can control the forging temp's or does Rex keep things at a reasonable temp. for us knifemakers so that we can get a more "manageable" dimension of steel with all of the benefits of having been reduced (forged) at the proper temp's?
Rex, Are you out there?
Anyone?
Thanks,
Rick