52100 Japanese style knife and a 5160 chopper.

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Feb 12, 2006
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I don't know what to call this one so I am calling it a Japanese style Utility knife (good for a lot of stuff)


Well, this one has a couple of firsts for me....

1. Japanese style knife- never tried one before, not sure why

2. First acid etched and stonewashed blade- turned out freakin cool!

3. First cord wrap- I used gray paracord to match the blade finish. Epoxy soaked of course.

This one is

.200 52100 full hard at 59-60 Rc.
Triple normalized, triple quenched and triple tempered.
Blade length is 4 1/8", overall is 8 3/4"
This one is a very handy little knife. I might have to make more!


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Currently it doesn't have a sheath, I can do kydex or leather for 20 bucks extra. Asking 155 shipped to you.

Lifetime common sense warranty- Use it like a knife and if it fails, I will fix or repair or replace. Use it like a prybar and I will tell you buy a prybar next time. All knives come with a certificate of authenticity and a velcro patch.


This one is inspired by the leftovers from my cutting comp knife (I still have to finish that one)

Specs are
- full hard 58-59 Rc 5160
Blade length is 8 3/4", overall is 14 1/4"
Gray paracord wrap, not epoxied so you could use it in an emergency.
Spine of the knife is mill formed- nice and rounded for batoning.
5/8 holes drilled to lighten the knife.


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I can do a kydex or leather sheath for this one.

Asking 250 for this one, shipped/insured and sheathed.

Dan

Lifetime common sense warranty- Use it like a knife and if it fails, I will fix or repair or replace. Use it like a prybar and I will tell you buy a prybar next time.
 
The 52100 Japanese style knife looks nice.

Is it flat ground or hollow ground? If flat ground is it a convex edge?

It looks like a nice utility knife.


Thanks Mitch
 
That one is flat ground, no edge on it yet since I haven't done the sheath yet. I usually wait until after that to sharpen. Dan
 
These are still here. Let's drop the price 10 bucks. I can also have them cerakoted for only 20 bucks extra! Dan
 
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