The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Joe, I first applied a thin layer of mustard on the blade and dab more mustard onto the blade using bubble wrap to form the pattern. The mustard was left there for about 45min before I washed it off.
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I have not use the knife much as I have a number of rotation. I used it to open letters and cut a few boxes. It still look the same.
It is fairly easy to replicate. Good luck and enjoy the process.
Don
The blade is as smooth as before the patina. Lockup is solid and the blade drops freely when the lock is disengaged.
https://youtu.be/4kDnuqdxU_A
Don
That's pretty smooth! Does it have any blade play with it free dropping like that?
That's way to use it :thumbup:I just got back from 10 days camping at the Buffalo Chip campground in Sturgis SD and beat the heck out of mine. Cut about 200 pieces of para cord(throwing it down into the ground between cuts) for tie downs for us and neighbors to hold down our camp trailers from 50mph wind gusts. Used it as an ice pick for at least 200lbs of ice. It still shaved arm hair after all the cord cuts but stopped after the 5th day of chopping ice(I learned to flip the blade backwards when chipping ice too late) but still sharp enough for real world cutting.
I am amazed that the tip did not break after it was used on 200lb ice.
I am amazed that it still shaved arm hair after it was thrown repeatedly into the ground.
It's 52100, not s*v.I am amazed that the tip did not break after it was used on 200lb ice.
I carried the 52100 all summer break. I like it a lot. It is a strange animal compared to the modern steels! I felt like it needed constant attention, but it did hold a great edge!