- Joined
- Jun 6, 2017
- Messages
- 3,371
I guess I will comment some but for me when I look at the grind options Flat and Hollow look like good options to use in the kitchen and Sabre if you want to take it to the camp site.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Agreed 100%.I guess I will comment some but for me when I look at the grind options Flat and Hollow look like good options to use in the kitchen and Sabre if you want to take it to the camp site.
I guess I will comment some but for me when I look at the grind options Flat and Hollow look like good options to use in the kitchen and Sabre if you want to take it to the camp site.
It's like I said at the beginning of the post, the picture is accurate to the grinds.skblades : can you confirm that the hollow grind option is a full height hollow grind as in your picture (and like some Case Sodbusters) or a regular (saber) hollow grind (like the Buck 110 and nearly all other Bucks).
Thanks.
I guess I will comment some but for me when I look at the grind options Flat and Hollow look like good options to use in the kitchen and Sabre if you want to take it to the camp site.
AgreedI guess I will comment some but for me when I look at the grind options Flat and Hollow look like good options to use in the kitchen and Sabre if you want to take it to the camp site.
Sabre and flat grind are neck and neck, this is going to be a fun one!
As much as I would like a sabre grind on this particular knife to make it a bit more robust, I think the flat grind would also perform very well. My BK62 has a flat grind and is of similar thickness to the Buck 104 (.15" on the Kephart and .16" on the Buck) and performs phenomenally in the kitchen.
![]()
I think it just comes down to what you want this knife to be capable of. Are you going to mainly be using it chop a bunch of potatoes for breakfast at the camp? Go flat grind. Do you want to be able to split kindling in a pinch? Go sabre.
On another note... This thread really makes me wonder why Buck went with a hollow grind on the production 104.
Really?? A kitchen knife?? I don't think anyone is building this knife to use in the kitchen...I know I'm not....