6" Chef With Hamon and Redwood (SOLD)

[M.Griffin]

Here is one I finished a while ago. It has professionally stabilized (WSSI) redwood burl for a handle. The pins are stainless and it has been polished to 2000 grit and shows a nice hamon. Getting a good photo of the hamon is always a struggle for me, but I did my best. This knife is ground very thin, so if you are looking for a blade to break down chickens, this isn't it

Specs:
Steel: 1095
Grind: Flat and thin
Handle: Stabilized Redwood Burl
OAL: Just shy of 11"
Cutting Edge: Just a hair over 6"
Stock Thickness: 3/32"
Spine to Heel: 1 3/4"
Price: $OLD plus actual shipping

After 9/8/13 I will only be able to have email or bladeforums contact on the weekends, so communication may take a few days.

Thanks for looking.

-Mike

 

[woodysone]

I,ll take it. Thanks Martin

 

[wdtorque]

Good move Martin!

 

[M.Griffin]

This one is sold. Thanks a lot Martin.

-Mike Griffin

 

[bacustomknives]

Good to see you back around buddy!Nice knife as always.

 

[M.Griffin]

Good to see you back around buddy!Nice knife as always.

Hey Bill, I am always around on the forum. Just have some big changes going on and my knife output is considerably lower.

-Mike

 

[woodysone]

Mike, received today and wish that I did not have to gift it! Email to follow. Thanks much for one of the best knives in my kitchen, even for such a short time. Thank you!