6" Chef with Hamon and Stabilized Redwood

[M.Griffin]

Here is one I just finished up. It has stabilized (WSSI) redwood burl for a handle. The pins are stainless and it has been polished to 2000 grit and shows a nice hamon. Getting a good photo of the hamon is always a struggle for me, but I did my best. This knife is ground very thin, so if you are looking for a blade to break down chickens, this isn't it

Specs:
Steel: 1095
Grind: Flat and thin
Handle: Stabilized Redwood Burl
OAL: Just shy of 11"
Cutting Edge: Just a hair over 6"
Stock Thickness: 3/32"
Spine to Heel: 1 3/4"
Price: $200 plus actual shipping

Thanks for looking.

-Mike