- Joined
- Nov 28, 2014
- Messages
- 1,864
So long story short is I messed around and forget about my knives in the oven. So, I HT'd, subzero, 1st temper at 465 for 2 hours. I then cooled in water and tempered again for 6 hours. I'm going to check the hardness tomorrow and see where it landed. Would the extended temper time cause any problems? As long as my hardness is good am I good? Thanks.
Forgot the steel type. Cpm154.
Forgot the steel type. Cpm154.