- Joined
- Apr 9, 2026
- Messages
- 62
Get the larger size, I believe its 8X3. This stone has put in more work for me on a variety of steels with the least headache.
I've owned and used so many stones- oil stones, ceramic, water stones you name it.
Out of all of these, I find myself taking so much damn time sharpening, and sometimes it feels like its just not getting done, its just not getting sharp.
The 600 grit Dia-Sharp large format diamond stone is literally the first ive used where I sharpened some pretty hard steel for not that long and was like "holy cow... this is very sharp right now" and it profiled out a wicked edge fast.
Sometimes I use it under a steady stream of kitchen sink water in one hand, and the blade in the other, and sometimes I just lay it flat and use it dry while cleaning it off with a microfiber cloth for touchups.
All in all this is my Number 1 recommendation for someone looking to hand sharpen. As long as you dont go too obtuse with your angle and lift the knife spine up too far off the stone while running it, you're basically guaranteed to get a nasty edge on your steel.
I've owned and used so many stones- oil stones, ceramic, water stones you name it.
Out of all of these, I find myself taking so much damn time sharpening, and sometimes it feels like its just not getting done, its just not getting sharp.
The 600 grit Dia-Sharp large format diamond stone is literally the first ive used where I sharpened some pretty hard steel for not that long and was like "holy cow... this is very sharp right now" and it profiled out a wicked edge fast.
Sometimes I use it under a steady stream of kitchen sink water in one hand, and the blade in the other, and sometimes I just lay it flat and use it dry while cleaning it off with a microfiber cloth for touchups.
All in all this is my Number 1 recommendation for someone looking to hand sharpen. As long as you dont go too obtuse with your angle and lift the knife spine up too far off the stone while running it, you're basically guaranteed to get a nasty edge on your steel.

