Introduction:
Hi all!
I would prefer to only ship in the US, but I would be willing to discuss shipping worldwide. Hereon out, when I refer to "shipped", assume CONUS!
My blades do come sharp. I'll do my best to package them safe but, you know... be smart about handling.
Please, if you're going to buy a blade make sure it's legal. If you can't legally own one, it's almost impossible for me to tell. Be honest!
Contact me if you have any questions before buying. After is always fine, but usually catching things before the sale is smartest.
On that note:
Email: farchyld@gmail.com
Paypal: rdklineii@gmail.com
Lastly, a note for the mods: I always want to abide by the rules. Please assume that my intentions are always the best. If something is amiss in my threads, let me know and I will be sure to correct it asap!
-Bobby
Currently: Here's my FIRST completed kitchen knife!
----------------------------
Kitchen Knife - 52100 Steel Hardened by our friend, Daniel Fairly! Make sure to visit his forum here! It is about 12" OAL, with a blade about 7 - 3/8".
This is my very first Chef Knife! The finish here is forge finish. I scratched in circular patterns into the forge finish. It sports a semi polished bevel and is chisel ground. The handles are stabilized Bloodwood (and look really stunning!). I've hand sanded the handles to 600 grit. It is pinned by stainless steel pins, and heavily epoxied together. It's very sturdy!
This one sports a small etched BDK makers mark on the obverse side of the blade.
I'd like to get $125 for this one shipped.
----------------------------
Thanks for looking!:emot-yarr::emot-yarr::emot-yarr::emot-yarr:
Hi all!
I would prefer to only ship in the US, but I would be willing to discuss shipping worldwide. Hereon out, when I refer to "shipped", assume CONUS!
My blades do come sharp. I'll do my best to package them safe but, you know... be smart about handling.
Please, if you're going to buy a blade make sure it's legal. If you can't legally own one, it's almost impossible for me to tell. Be honest!
Contact me if you have any questions before buying. After is always fine, but usually catching things before the sale is smartest.
On that note:
Email: farchyld@gmail.com
Paypal: rdklineii@gmail.com
Lastly, a note for the mods: I always want to abide by the rules. Please assume that my intentions are always the best. If something is amiss in my threads, let me know and I will be sure to correct it asap!
-Bobby
Currently: Here's my FIRST completed kitchen knife!
----------------------------
Kitchen Knife - 52100 Steel Hardened by our friend, Daniel Fairly! Make sure to visit his forum here! It is about 12" OAL, with a blade about 7 - 3/8".
This is my very first Chef Knife! The finish here is forge finish. I scratched in circular patterns into the forge finish. It sports a semi polished bevel and is chisel ground. The handles are stabilized Bloodwood (and look really stunning!). I've hand sanded the handles to 600 grit. It is pinned by stainless steel pins, and heavily epoxied together. It's very sturdy!
This one sports a small etched BDK makers mark on the obverse side of the blade.
I'd like to get $125 for this one shipped.
----------------------------
Thanks for looking!:emot-yarr::emot-yarr::emot-yarr::emot-yarr:
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