Hey all,
I have some Geber kitchen/cooking knives from the 1970's. A standard chefs knife, 8 steak knives and a carving knife. The carving knife is mint. The others though are not great. The plating (chrome???) is flaking etc. Has anyone had these re plated? Any hints tips if I was to try and get it done?
what material are the blade and handle?
cheers
Serg
I have some Geber kitchen/cooking knives from the 1970's. A standard chefs knife, 8 steak knives and a carving knife. The carving knife is mint. The others though are not great. The plating (chrome???) is flaking etc. Has anyone had these re plated? Any hints tips if I was to try and get it done?
what material are the blade and handle?
cheers
Serg