8" AEB-L chef knife with cherry burl

[Matthew Gregory]

Thanks, everyone!

Wish I had more of that cherry...

 

[panella]

Just found this. I love the design and execution of your knife, especially the deep belly.

 

[bigfish]

It’s a stupid knife. I bet if you slice one tomato with it, it’s dull.
It’s also a very ugly knife.
What kind of idiot buys a knife like that?
I strongly suggest you send it to me, and take it of the internet before it damages your reputation.
I might have some use for it as a boxcutter.
If you need a good kitchen knife, go to IKEA.

 

[Justin Schmidt]

Supreme work on this one matt. Noticing more machine satin finishes from you lately. You make them look excellent btw

 

[Kevin Jones]

Very well executed and pretty too.

 

[Matthew Gregory]

Thanks, gang! This reminds me to use more bolsters.

 

[RayseM]

What do we all expect? It's a M.Gregory knife - pretty much the definition of quality.

Sincerely,

Ray


(er- too much Matt? )