Just finished up a pair with an 8" Chef's and a 4.75" petty. The chef's is handled in stabilized black palm and stabilized claro walnut. The petty is curly koa and maple burl, also stabilized. The sayas are curly maple. Steel is aldo's AEB-L, heat treated by Peters to 61 HRC. Dimensions are below, please let me know here or via email if you have any questions, thanks for having a look as always!
www.wheelerknifeworks.com
wheelerknifeworks@gmail.com
Chef's- 8" blade, 13" OAL, 1.85" deep at heel, 0.120" wide at the spine with full distal taper and tapered tang, 0.005" at edge before sharpening.
Petty- 5" blade, 10" OAL, 1.4" deep at heel, 0.98" wide at the spine with dotal taper, 0.007" at edge before sharpening.
$450 for the Chef's
$265 for the Petty - SOLD
Display stands available on request.
www.wheelerknifeworks.com
wheelerknifeworks@gmail.com
Chef's- 8" blade, 13" OAL, 1.85" deep at heel, 0.120" wide at the spine with full distal taper and tapered tang, 0.005" at edge before sharpening.
Petty- 5" blade, 10" OAL, 1.4" deep at heel, 0.98" wide at the spine with dotal taper, 0.007" at edge before sharpening.
$450 for the Chef's
$265 for the Petty - SOLD
Display stands available on request.
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