• Happy Thanksgiving to all of you! I hope that you all have something to be grateful for this year and for many years to come
  • America has reached 250 years, and I am grateful to be here, in the best country in the world. Thank every one of you who helps make this country a better place, those who have gone before and risked it all, and those who've paid the ultimate price to make the United States what we are today.

    Happy Birthday America! Let Freedom Ring for all time!

8" Koa Chef Knife

Joined
Jul 22, 2014
Messages
1,050
Here's the latest from my shop and some of the best work so far! I'm really happy with how this blade has turned out!
Dimensions:
Overall Weight: 6.75oz
BLADE:
Steel: 52100
Hardness: Approx: 60HRC
Overall Length: 12 8/7"
Blade Length**: 8 1/8"
Width: 1 7/8"
Spine Thickness: .165"( at its thickest, there's allot of taper in the blade)
¼ Back from the Edge: .027"
Edge Thickness: .009
Finish: 400grit Satin
Grind: Full Flat Grind


HANDLE:
Finish: Oiled and Buffed(tang is satin finished)
Material: Stabilized Curly Koa from J.Doyle
Pins: 5/16" Stainless Loveless bolts


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What do you think?

Thanks for looking!

Daniel Rohde
 
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