---=== 8" Western Gyuto {AEBL and maple burl} ===---

[BenR.T.]

Hey guys! I have up for grabs one of my 8" Western Gyuto's. This one is in Aebl, one of my favorite cutlery steels. I personally have several knives in my kitchen with Aebl at this hardness, at it functions flawlessly. It takes a razor edge and is easy to touch up. The spine and choil are nicely rounded and polished for a comfortable grip in a number of positions. The grind is full height flat with a convex edge. It has a nice machine finish to help with food stickage. The handle is some gorgeous maple burl that I processed and had professionally stabilized and dyed by K&G. It has my trademark copper/carbon fiber "hybrid" pins. As with all of my knives, I offer lifetime free sharpening. You just pay shipping.

Here are the specs.

Cutting edge - 205mm (8.1")
Oal - 13.25"
Heel height - 2"
Steel - .098" Aebl at 62rc Heat treat and Liquid nitrogen cry done by myself
Handle - K&G dyed and stabilized Oregon maple burl
Pins - Copper/carbon fiber
Price - $495 + $16 Priority shipping

Paypal or postal money order preferred.

https://www.paypal.me/BRTBladeworks

http://www.brtbladeworks.com/kitchen-knives.html




Thanks for looking!!